Latest News:


Drunken Chicken

Identification will be checked before serving!


  • 2 1/2 pounds drumsticks and thighs, skin and all fat removed
  • 2 tbsp olive oil
  • 1 onion, quartered and sliced
  • 1 whole head garlic
  • 1 cup dry white wine
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 2 bay leaves
  • 1 tbsp paprika
  • Pinch dried or fresh thyme (optional)
Cooking instructions
  1. Heat the oil in a heavy pot over a medium heat and brown the chicken pieces very slowly, (approximately 10 to 15 minutes).
  2. After turning the chicken, add the onion and garlic to brown.
  3. Sprinkle with paprika
  4. Add the garlic, wine, salt, pepper, bay leaves, and thyme to the pot.
  5. Bring to a boil, then cover and simmer.
  6. Cook until the chicken is very tender, 45 to 75 minutes. (Remove the bay leaves before serving.)